Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion

Ingredients

• 4 cups pulled beef short ribs 
• 32 slices mozzarella cheese 
• 2 cups pickled onion red
• 16 slices sourdough bread 
• 2 tablespoons butter unsalted softened

Equipment

• frying pan
• grill
• serrated knife

Directions

1. Place 2 cheese slices each on 8 bread slices. Top each with 1/4 cup Pickled Red Onion, 1/2 cup Pulled Beef Short Ribs, and 2 more cheese slices. Top with remaining bread slices.
2. Brush top slices of bread with 1 tablespoon butter, and invert onto preheated grill or nonstick skillet.
3. Brush other sides of sandwiches with remaining 1 tablespoon butter; cook over medium heat until golden. Turn sandwiches, and brown other sides.
4. Cut diagonally with a serrated knife, and serve immediately.