Are you looking for a delicious and easy side dish that will elevate your next barbecue? Look no further than these Grilled Cheesy Garlic Potato Packs! Perfectly gluten-free and ready in just 30 minutes, this recipe is a fantastic way to enjoy the rich flavors of Yukon gold potatoes infused with garlic and fresh chives.
Imagine the aroma of garlic wafting through the air as you grill these delightful potato packs, each bite bursting with cheesy goodness. The combination of olive oil, garlic salt, and Parmesan cheese creates a mouthwatering experience that pairs beautifully with any main dish. Plus, the convenience of cooking in aluminum foil means minimal cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen.
Whether you're hosting a summer cookout or simply looking for a quick and satisfying side, these Grilled Cheesy Garlic Potato Packs are sure to impress. With only 108 calories per serving, you can indulge without the guilt. So fire up that grill, gather your ingredients, and get ready to savor a side dish that will have everyone asking for seconds!
