Grilled Cherry Tomato Chutney

Ingredients

• 6 servings canola oil 
• 1 cup apple cider vinegar 
• 2 tablespoons cilantro leaves chopped
• 0.5 teaspoon coriander seeds 
• 0.5 teaspoon cumin seeds 
• 1 pint grape tomatoes 
• 6 servings pepper black freshly ground
• 2 tablespoons brown sugar light
• 1  lime zest 
• 2 tablespoons mint leaves chopped

Equipment

• sauce pan
• grill

Directions

1. Prepare a charcoal grill for direct grilling, high heat.
2. Toss the tomatoes with oil and season with salt and pepper.
3. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
4. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes.
5. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly.
6. Add the herbs and the zest, toss again, taste and season.