Grilled Chicken and Artichoke Pizza

Health score
7%
Grilled Chicken and Artichoke Pizza
25 min.
4
585kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Our Grilled Chicken and Artichoke Pizza is the perfect blend of flavors that will tantalize your taste buds and impress your family and friends. This recipe combines the savory goodness of grilled chicken with the unique taste of artichoke hearts, all topped off with a creamy mayonnaise and Parmesan cheese mixture that melts beautifully on the grill.

In just 25 minutes, you can create a mouthwatering main dish that serves four, making it an ideal choice for lunch or dinner gatherings. The combination of protein, healthy fats, and carbohydrates ensures that this pizza is not only satisfying but also balanced, with each serving clocking in at 585 calories. The hint of red pepper sauce adds a subtle kick, while the vibrant red bell pepper provides a fresh crunch that complements the rich flavors.

Whether you're a seasoned grill master or a novice in the kitchen, this recipe is straightforward and fun to make. The use of a prebaked pizza crust means you can focus on layering your favorite ingredients without the hassle of making dough from scratch. So fire up the grill, gather your loved ones, and enjoy a slice of this delightful Grilled Chicken and Artichoke Pizza that’s sure to become a new favorite!

Ingredients

  • 14 oz artichoke hearts drained coarsely chopped well canned
  • oz chicken breast strips/pre-cooked/chopped diced frozen thawed cooked
  • 0.3 cup mayonnaise 
  • oz parmesan shredded finely
  • 0.3 teaspoon hot sauce red
  • 14 oz uncook pizza crust italian (12 inch)
  • 0.3 cup bell pepper red chopped

Equipment

  • bowl
  • grill

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese.
  2. Spread artichoke mixture over pizza crust. Top with chicken, bell pepper and remaining 1/4 cup cheese.
  3. When grill is heated, place pizza on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes or until thoroughly heated.

Nutrition Facts

Calories585kcal
Protein24.4%
Fat38.41%
Carbs37.19%

Properties

Glycemic Index
27.25
Glycemic Load
0.33
Inflammation Score
-5
Nutrition Score
13.109130501747%

Flavonoids

Luteolin
0.08mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:584.5kcal
29.23%
Fat:24.44g
37.61%
Saturated Fat:7.41g
46.34%
Carbohydrates:53.24g
17.75%
Net Carbohydrates:49.95g
18.16%
Sugar:3.01g
3.34%
Cholesterol:71.7mg
23.9%
Sodium:1292.46mg
56.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.94g
69.88%
Vitamin B3:8.91mg
44.54%
Selenium:21.24µg
30.34%
Vitamin K:31.47µg
29.97%
Calcium:269.97mg
27%
Phosphorus:250.98mg
25.1%
Vitamin B6:0.43mg
21.68%
Iron:3.57mg
19.85%
Vitamin C:16.08mg
19.49%
Fiber:3.29g
13.15%
Vitamin A:525.4IU
10.51%
Vitamin B2:0.13mg
7.89%
Vitamin B5:0.75mg
7.51%
Zinc:1.09mg
7.25%
Vitamin B12:0.41µg
6.82%
Vitamin E:1.01mg
6.75%
Magnesium:26.42mg
6.61%
Potassium:206.63mg
5.9%
Vitamin B1:0.06mg
3.92%
Folate:10.2µg
2.55%
Copper:0.04mg
2.08%
Manganese:0.03mg
1.45%
Vitamin D:0.17µg
1.15%