Grilled Chicken Caesar Salad

Ingredients

• 0.5 cup classic caesar dressing divided kraft
• 1 clove garlic peeled cut in half
• 4 slices bread italian thick
• 1 Tbsp olive oil 
• 3 Tbsp parmesan cheese grated kraft
• 6 cups torn romaine lettuce 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• grill
• skewers

Directions

1. Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
2. Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally.
3. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
4. Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.