Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce: A Flavorful, Gluten-Free, and Dairy-Free Delight
Are you a fan of bold flavors and seeking a delicious, gluten-free, and dairy-free meal option? Look no further! This Grilled Chicken Drummettes recipe, paired with a unique Ancho-Cherry Barbecue Sauce, is sure to tantalize your taste buds and impress your guests. Perfect for a quick lunch or a satisfying dinner, this dish is easy to prepare and ready in just 45 minutes.
With each drummette boasting a perfect balance of sweet, spicy, and tangy flavors, this recipe serves 10 and comes in at an average of 247 calories per serving. The star of the show is the homemade Ancho-Cherry Barbecue Sauce, made from a delightful combination of apple cider vinegar, dried tart cherries, and large dried ancho chilies. The sauce is then blended with a medley of spices, ketchup, molasses, and chopped onions to create a rich, thick glaze that's simply irresistible.
To keep this recipe gluten-free and dairy-free, we've carefully selected ingredients and ensured that no cross-contamination occurs during preparation. The chicken drummettes are seasoned simply with salt and pepper, then grilled to perfection before being brushed with the homemade sauce. The result? A tender, juicy chicken dish with a mouth-watering crust that's bursting with flavor.
So why wait? Dive into this delightful Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce and experience a meal that's both delicious and suitable for various dietary needs. It's time to elevate your barbecue game and enjoy a memorable meal with friends and family.
