Grilled Chicken Hunter Style

Gluten Free
Health score
44%
Grilled Chicken Hunter Style
45 min.
4
738kcal
15.3%sweetness
100%saltiness
15.27%sourness
19.15%bitterness
71.73%savoriness
66.11%fattiness
100%spiciness

Suggestions

This grilled chicken hunter-style recipe is a delicious and healthy dish perfect for a summer barbecue or a cozy winter dinner. The chicken is juicy and full of flavor, and the sauce is an explosion of flavors with the perfect balance of sweetness and spiciness. The combination of bell peppers, mushrooms, and tomatoes creates a rich and hearty sauce that pairs perfectly with the grilled chicken. This dish is not only tasty but also nutritious, packed with protein, vitamins, and minerals. It's a gluten-free option that will satisfy your taste buds and keep you feeling energized.

The recipe is easy to follow and can be prepared in just 45 minutes, making it a convenient weeknight meal or a impressive dish to serve at your next dinner party. The ingredients are simple and can be easily found at your local grocery store. You can also add your own twist to the recipe by experimenting with different types of cheese or adding your favorite herbs and spices to the sauce.

Whether you're a seasoned cook or a beginner in the kitchen, this grilled chicken hunter-style recipe is sure to impress. So, fire up the grill, gather your ingredients, and get ready to enjoy a delicious and healthy meal that will leave your taste buds craving for more!

Ingredients

  •  chicken breast boneless
  • ounces olive oil extra virgin 
  •  bell pepper green sliced
  • 16 ounces tomatoes 
  • ounces mushrooms washed sliced
  • ounces mushrooms washed sliced
  •  bell pepper red sliced
  • ounces pecorino cheese grated
  • servings pepper black freshly ground to taste

Equipment

  • ladle
  • pot
  • grill

Directions

  1. Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly.
  2. Add the Mamma Lombardis Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.Grill chicken breasts until thoroughly cooked and juicy.
  3. Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.

Nutrition Facts

Calories738kcal
Protein46.24%
Fat47.13%
Carbs6.63%

Properties

Glycemic Index
52.5
Glycemic Load
3.11
Inflammation Score
-9
Nutrition Score
41.827391304348%

Flavonoids

Apigenin
0.02mg
Luteolin
1.61mg
Kaempferol
0.02mg
Quercetin
0.73mg

Taste

Sweetness:
15.3%
Saltiness:
100%
Sourness:
15.27%
Bitterness:
19.15%
Savoriness:
71.73%
Fattiness:
66.11%
Spiciness:
100%

Nutrients percent of daily need

Calories:737.76kcal
36.89%
Fat:38.36g
59.01%
Saturated Fat:9.82g
61.37%
Carbohydrates:12.14g
4.05%
Net Carbohydrates:8.71g
3.17%
Sugar:7.33g
8.15%
Cholesterol:246.44mg
82.15%
Sodium:1276.3mg
55.49%
Protein:84.66g
169.32%
Vitamin B3:38.99mg
194.93%
Selenium:118.58µg
169.4%
Vitamin B6:2.89mg
144.34%
Phosphorus:1020.58mg
102.06%
Vitamin C:75.2mg
91.15%
Vitamin B5:6.28mg
62.75%
Potassium:1912.15mg
54.63%
Vitamin B2:0.78mg
45.84%
Vitamin E:5.99mg
39.94%
Vitamin A:1752.46IU
35.05%
Calcium:341.88mg
34.19%
Magnesium:128.59mg
32.15%
Zinc:3.36mg
22.37%
Vitamin B1:0.33mg
22.25%
Copper:0.44mg
21.84%
Vitamin K:21.1µg
20.09%
Iron:3.2mg
17.79%
Vitamin B12:1.02µg
16.97%
Manganese:0.29mg
14.34%
Fiber:3.42g
13.7%
Folate:52.07µg
13.02%
Vitamin D:0.59µg
3.96%