Are you ready to elevate your grilling game? Our Grilled Chicken Legs with Orange and Rosemary is the perfect dish to impress your family and friends while keeping things simple and delicious. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also bursts with vibrant flavors that will tantalize your taste buds.
The combination of succulent chicken thighs and drumsticks marinated in a zesty orange and rosemary dressing creates a mouthwatering experience that is hard to resist. The aromatic garlic and fresh herbs infuse the chicken with a delightful fragrance, while the citrus adds a refreshing twist that brightens up the dish. As the chicken grills to perfection, the skin becomes crispy and golden, locking in all those juicy flavors.
But it doesn't stop there! The accompanying salad of grilled red onions, fresh green leaf lettuce, and sweet orange slices brings a colorful and nutritious element to your meal. Tossed in the reserved dressing, this salad is the perfect complement to the rich, savory chicken, making it a well-rounded dish for lunch or dinner.
Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, this Grilled Chicken Legs with Orange and Rosemary recipe is sure to become a favorite in your household. So fire up the grill and get ready to savor every bite!
