Grilled Chicken 'N' Cheese Sandwiches

Ingredients

• 0.3 cup butter softened
• 0.3 cup celery diced
• 2 cups meat from a rotisserie chicken cooked chopped
• 0.3 cup golden raisins 
• 0.5 cup mayonnaise 
• 0.8 ounce monterrey jack cheese 
• 0.3 cup slivered almonds toasted
• 12 slices bread whole wheat

Equipment

• frying pan

Directions

1. Stir together first 5 ingredients.
2. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices.
3. Spread half of butter evenly on 1 side of each sandwich.
4. Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
5. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.