Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than these Grilled Chicken Thighs! This recipe is perfect for lunch or dinner and serves six people. With a total time of just 45 minutes, including preparation and cooking, this meal is great for busy weeknights or a quick weekend lunch.
The star of this recipe is the flavorful marinade, made with a combination of soy sauce, dark brown sugar, fresh ginger, and garlic. This irresistible mixture infuses the chicken with a mouthwatering sweetness that's balanced by the salty soy sauce. The chicken thighs are tender and juicy, making them the ideal protein to wrap in Sticky Rice and Seasoned Nori Wrappers.
This recipe is not only delicious but also focuses on maintaining a balanced caloric breakdown, with 40.38% protein, 17.47% fat, and 42.15% carbohydrates. It's a satisfying and well-rounded meal that will leave you feeling nourished and content.
So why not give this Grilled Chicken Thighs recipe a try? It's sure to become a staple in your meal rotation, impressing family and friends with its delightful flavors and effortless presentation.
