Looking for a delicious and easy-to-make main course that's not only gluten-free, dairy-free, and low FODMAP but also ready in just 45 minutes? Look no further than this mouthwatering Grilled Chicken Wings with Sweet Red Chili and Peach Glaze recipe! Perfect for lunch or dinner, these wings are packed with flavor and sure to impress your family and friends.
This recipe yields about 592 calories per serving, making it a satisfying yet guilt-free option. The star of the dish is the homemade sweet red chili and peach glaze, a perfect balance of sweet and spicy that complements the tender, juicy chicken wings beautifully. The use of Smucker's® Orchard's Coastal Valley Peach Apricot Preserves adds a delightful fruity twist, while the fresh cilantro and lime juice elevate the dish with their bright, aromatic notes.
Prepare to indulge in a meal that's not only delicious but also accommodating to various dietary needs. With only a few simple ingredients and minimal equipment required, you'll wonder why you haven't made these grilled chicken wings sooner. So, gather your ingredients, fire up the grill, and get ready to savor the perfect blend of sweet, spicy, and smoky flavors in every bite!
