Grilled Chicken With Corn and Slaw

Gluten Free
Health score
16%
Grilled Chicken With Corn and Slaw
30 min.
4
807kcal

Suggestions


Looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than our Grilled Chicken with Corn and Slaw! This gluten-free dish is not only quick to prepare—ready in just 30 minutes—but it also packs a flavorful punch that will leave your taste buds dancing.

Imagine succulent, juicy chicken breasts grilled to perfection, paired with sweet, charred corn that adds a delightful crunch. The vibrant coleslaw mix, tossed in a zesty dressing of mayonnaise, fresh cilantro, and a hint of vinegar, brings a refreshing contrast to the rich flavors of the grilled chicken and corn. Each bite is a harmonious blend of textures and tastes, making it an ideal choice for lunch, dinner, or any gathering with friends and family.

With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is not only indulgent but also nourishing. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, Grilled Chicken with Corn and Slaw is sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a meal that’s as delightful to make as it is to eat!

Ingredients

  • 0.3 cup butter melted
  • lb chicken breast 
  • 10 oz coleslaw mix shredded
  •  ears corn fresh
  • 0.3 cup cilantro leaves fresh chopped
  • cup mayonnaise 
  • tablespoons olive oil 
  • 0.1 teaspoon pepper 
  • 0.3 teaspoon pepper 
  • 0.8 teaspoon salt divided
  • 0.5 teaspoon sugar 
  • tablespoons citrus champagne vinegar divided

Equipment

  • bowl
  • grill

Directions

  1. Combine mayonnaise, cilantro, 3 Tbsp. vinegar, 1/4 tsp. salt, and 1/8 tsp. pepper in a small bowl. Reserve 3/4 cup mayonnaise mixture.
  2. Brush chicken with remaining 1/4 cup mayonnaise mixture.
  3. Preheat grill to 350 to 400 (medium-high) heat. Grill chicken and corn at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done; grill corn 14 to 20 minutes or until done, turning every 4 to 5 minutes and basting with melted butter.
  4. Toss coleslaw mix with oil, sugar, 1/4 tsp. pepper, and remaining 3 Tbsp. vinegar and 1/2 tsp. salt. Season chicken and corn with salt and pepper to taste.
  5. Serve with coleslaw and reserved mayonnaise mixture.

Nutrition Facts

Calories807kcal
Protein14.04%
Fat75.18%
Carbs10.78%

Properties

Glycemic Index
77.52
Glycemic Load
1.57
Inflammation Score
-7
Nutrition Score
24.938695700272%

Flavonoids

Apigenin
0.07mg
Luteolin
0.08mg
Kaempferol
0.13mg
Quercetin
0.73mg

Nutrients percent of daily need

Calories:806.64kcal
40.33%
Fat:68.13g
104.82%
Saturated Fat:16.26g
101.6%
Carbohydrates:21.98g
7.33%
Net Carbohydrates:18.34g
6.67%
Sugar:8.74g
9.71%
Cholesterol:126.6mg
42.2%
Sodium:1043.16mg
45.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.63g
57.27%
Vitamin K:156.36µg
148.92%
Vitamin B3:13.61mg
68.03%
Selenium:38.49µg
54.99%
Vitamin B6:1.03mg
51.39%
Vitamin C:33.8mg
40.97%
Phosphorus:354.4mg
35.44%
Vitamin E:4.09mg
27.26%
Vitamin B5:2.53mg
25.32%
Potassium:814.35mg
23.27%
Folate:76.69µg
19.17%
Magnesium:73.62mg
18.41%
Vitamin B1:0.26mg
17.5%
Manganese:0.32mg
16.03%
Vitamin A:731.23IU
14.62%
Fiber:3.65g
14.59%
Vitamin B2:0.21mg
12.28%
Zinc:1.31mg
8.74%
Iron:1.54mg
8.56%
Copper:0.11mg
5.53%
Vitamin B12:0.32µg
5.3%
Calcium:46.94mg
4.69%
Vitamin D:0.23µg
1.5%
Source:My Recipes