Grilled Chicken with Pinot-Plum Sauce

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons brown sugar 
• 1 cup wine dry red
• 2 cups plums ripe chopped ( 3 small)
• 1 tablespoon red wine vinegar 
• 0.1 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• sauce pan
• grill

Directions

1. To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B).
2. Remove from heat; stir in 1/8 teaspoon salt.
3. Pour into a small bowl; cool to room temperature.
4. Prepare grill to medium-high heat.
5. To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper.
6. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done.
7. Serve chicken with plum sauce.