Grilled Chicken Wrap

Ingredients

• 0.5 cup original barbecue sauce divided kraft
• 1 cup four cheese shredded mexican style kraft finely
• 4 10-inch flour tortillas warmed ()
• 2 cups lettuce shredded
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Heat greased grill to medium heat.
2. Grill chicken 6 to 8 min. on each side or until done (165F), brushing with 1/4 cup sauce the last few minutes.
3. Cut into strips.
4. Spoon remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
5. Fold in opposite sides of tortillas, then roll up burrito-style.