Grilled Chicken Wraps

Ingredients

• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 2 tsp chili powder 
• 4 8-inch flour tortillas ()
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian kraft
• 2 tsp oil 
• 1 lb chicken breasts boneless skinless
• 1  tomatoes chopped

Equipment

• bowl
• grill

Directions

1. Heat grill to medium heat.
2. Brush chicken with oil. Grill 6 to 8 min. on each side or until done (165F); cool slightly.
3. Cut chicken into strips; place in medium bowl.
4. Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas, then roll up burrito-style.
5. Place, seam sides down, on grill grate. Grill 4 to 5 min. on each side or until evenly browned.