Grilled Chipotle Sweet Potatoes

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
20%
Grilled Chipotle Sweet Potatoes
30 min.
8
161kcal

Suggestions

Looking for a sizzling side dish that's as bold as it is beautiful? Look no further than these Grilled Chipotle Sweet Potatoes! Perfect for any barbecue, these smoky spuds are a flavor bomb waiting to explode in your mouth. Not only are they a feast for your taste buds, but they're also a fantastic option for those following a vegetarian, vegan, gluten-free, or dairy-free diet. With a caloric footprint that won't weigh you down, each serving clocks in at a mere 161 calories.

Sink your teeth into these sweet potato sticks, which are seasoned to perfection with a fiery chipotle chile powder, warm cinnamon, and earthy cumin. The tangy apple cider vinegar and fruity olive oil round out the flavors, creating a dish that's as balanced as it is delicious. Best of all, you can whip up this crowd-pleaser in just 30 minutes, making it an ideal addition to any meal.

So why wait? Fire up the grill and get ready to impress your friends and family with these Grilled Chipotle Sweet Potatoes. They're sure to become a summer staple that everyone will be clamoring for.

Ingredients

  • tablespoons apple cider vinegar 
  • 0.5 teaspoon chipotle sauce 
  • 0.5 teaspoon ground cinnamon 
  • teaspoon ground cumin 
  • 0.3 cup olive oil 
  • teaspoon paprika 
  • teaspoon salt 
  •  sweet potatoes and into 

Equipment

  • oven
  • grill
  • microwave

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes.
  3. Cut potatoes lengthwise into 1/2-inch thick sticks.
  4. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid.
  5. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
  6. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Nutrition Facts

Calories161kcal
Protein4.64%
Fat38.13%
Carbs57.23%

Properties

Glycemic Index
15.38
Glycemic Load
11.25
Inflammation Score
-10
Nutrition Score
10.157391351202%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:160.6kcal
8.03%
Fat:6.91g
10.63%
Saturated Fat:0.97g
6.04%
Carbohydrates:23.33g
7.78%
Net Carbohydrates:19.67g
7.15%
Sugar:4.9g
5.44%
Cholesterol:0mg
0%
Sodium:354.02mg
15.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.78%
Vitamin A:16157.99IU
323.16%
Manganese:0.34mg
16.79%
Fiber:3.66g
14.63%
Vitamin B6:0.24mg
12.14%
Potassium:394.38mg
11.27%
Vitamin B5:0.91mg
9.11%
Vitamin E:1.35mg
9%
Copper:0.18mg
8.78%
Magnesium:29.88mg
7.47%
Vitamin K:6.35µg
6.05%
Vitamin B1:0.09mg
6.04%
Phosphorus:55.52mg
5.55%
Iron:0.97mg
5.37%
Vitamin B2:0.07mg
4.29%
Calcium:38.56mg
3.86%
Vitamin B3:0.67mg
3.34%
Vitamin C:2.74mg
3.32%
Folate:12.59µg
3.15%
Zinc:0.37mg
2.44%
Selenium:0.72µg
1.02%
Source:Allrecipes