Grilled Chipotle Sweet Potatoes

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.5 teaspoon chipotle sauce 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 0.3 cup olive oil 
• 1 teaspoon paprika 
• 1 teaspoon salt 
• 4  sweet potatoes and into 

Equipment

• oven
• grill
• microwave

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes.
3. Cut potatoes lengthwise into 1/2-inch thick sticks.
4. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid.
5. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
6. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.