Grilled Cilantro Lime Chicken

Ingredients

• 2 pounds chicken breast boneless skinless
• 2 tablespoons olive oil extra virgin plus more for grilling for the marinade,
• 2  lime zest grated
• 0.3  juice of lime 
• 3 tablespoons cilantro leaves chopped
• 0.5 teaspoon sugar 
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper black
• 1 sprigs lime wedges fresh

Equipment

• bowl
• paper towels
• plastic wrap
• grill
• wax paper
• rolling pin
• tongs
• meat tenderizer

Directions

1. Pound chicken breasts to even thickness:
2. Place the chicken breasts between two piece of plastic wrap or wax paper and pound to an even thickness with a meat mallet or rolling pin.
3. Mix the olive oil, lime zest, lime juice, cilantro, sugar, salt, and pepper together in a large bowl.
4. Add the chicken and massage the marinade into the chicken. Cover and chill for at least 30 minutes, and up to 4 hours or overnight.
5. Preheat Grill: Preheat a gas or charcoal grill for medium-high heat grilling, or until you can hold your hand about an inch over the grates for 1 second.
6. Remove the chicken breasts from the refrigerator.
7. Remove them from the marinade and pat them dry with paper towels. Coat the chicken breasts with some olive oil.
8. Soak a paper towel in a little more oil and use tongs to wipe the grill grates.
9. When the grill is hot, place the chicken breasts on the grill. Grill for a few minutes on each side, until just cooked through.