Grilled Cordon Bleu Sandwiches

Ingredients:
For 4 servingsMethod:
- 1
Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice.
- 2
Spread outside of each sandwich with butter.
- 3
Heat 12-inch nonstick skillet or griddle over medium-low heat until hot.
- 4
Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.
About this recipe
What makes this recipe truly special is the combination of textures and flavors. The crispy, golden-brown exterior contrasts beautifully with the gooey cheese and succulent meats inside, creating a mouthwatering experience that will leave you craving more. The addition of a creamy sandwich spread elevates the taste, making each sandwich a delightful treat.
Whether you're hosting a casual gathering or simply looking for a quick weeknight meal, these Grilled Cordon Bleu Sandwiches are sure to impress. They are not only delicious but also provide a balanced meal with a caloric breakdown that includes a satisfying amount of protein, healthy fats, and carbohydrates. So, gather your ingredients and get ready to enjoy a gourmet sandwich that’s easy to make and even easier to love!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat6.3 g39% of daily needs
- Fibre4.5 g18% of daily needs
- Sugar0.6 g1% of daily needs
- Sodium869 mg38% of daily needs
- Cholesterol63.6 mg21% of daily needs
- Vitamin C6.6 mg8% of daily needs
From the full nutrient profile



