Grilled Corn in the Style of Oaxaca is a delightful and vibrant side dish that brings a taste of Mexico right to your backyard barbecue. Imagine biting into juicy, charred corn that’s been perfectly seasoned and slathered in a tangy, creamy sauce while being drizzled with fresh lime juice. The combination of flavors and textures in this dish is simply irresistible!
This gluten-free recipe is not only packed with flavor, but it’s also quick to prepare, taking just 45 minutes from start to finish. With six servings, it's the perfect dish to serve at gatherings, potlucks, or even a casual family dinner. The user-friendly grilling technique showcased here allows anyone—from beginner grillers to seasoned pros—to achieve perfectly grilled corn every time.
The magic lies in the unique blend of tangy reduced-fat mayonnaise, fat-free sour cream, and finely grated Parmesan cheese, providing a creamy finish that complements the smokiness of the grilled corn beautifully. Enhanced by chili powder and a squeeze of fresh lime, each bite transports you straight to the bustling streets of Oaxaca, where street vendors serve up their own versions of this beloved treat.
So fire up that grill and prepare to impress your guests with this easy yet flavorful Grilled Corn in the Style of Oaxaca. It’s a side dish that not only satisfies but also sparks conversations about fiery flavors and culinary adventures!
