Grilled Corn on the Cob is a quintessential summer side dish that brings the vibrant flavors of the season right to your table. Imagine biting into perfectly charred corn, its natural sweetness enhanced by a zesty cilantro-lime pesto that dances on your palate. This vegetarian and gluten-free delight is not only a feast for the senses but also a healthy option, boasting just 413 calories per serving.
Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, this recipe is sure to impress your guests and family alike. The preparation is simple and quick, taking only 45 minutes from start to finish, making it an ideal choice for busy cooks. The combination of fresh ingredients, including fragrant cilantro, zesty lime juice, and rich olive oil, creates a mouthwatering experience that elevates the humble corn on the cob to gourmet status.
As you grill the corn, the husks protect the kernels, allowing them to steam and retain their moisture, while the final char adds a smoky depth of flavor. Brushed with a luscious pesto and finished with a sprinkle of fleur de sel, each bite is a celebration of summer. Serve it alongside pats of butter and extra lime wedges for a truly indulgent treat. Get ready to savor the taste of summer with this irresistible Grilled Corn on the Cob!