Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Grilled Corn on the Cob recipe! This mouth-watering dish is perfect for any barbecue, picnic, or family dinner. With only 190 calories per serving, it's a healthy option that won't compromise on taste.
This recipe serves 8 and can be ready in just 45 minutes. The best part? It only requires a few simple ingredients that you likely already have in your kitchen. All you need is some softened butter, sweet corn, fresh basil, fresh parsley, salt, and some kitchen twine. Plus, with the help of a bowl and a grill, you'll have a restaurant-quality side dish that your friends and family will love.
The cooking process is straightforward and allows the natural flavors of the corn to shine through. First, you'll soak the corn in cold water for 20 minutes. Then, you'll combine the butter, basil, parsley, and salt in a small bowl. After carefully peeling back the corn husks and removing the silk, you'll spread the butter mixture over the corn. Rewrap the corn in its husks and secure them with kitchen string before grilling to perfection.
With a caloric breakdown that includes 6.8% protein, 56.12% fat, and 37.08% carbs, this Grilled Corn on the Cob is a well-balanced side dish that will complement any main course. So why not give it a try at your next gathering and impress your guests with your culinary skills?
