Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of fresh produce, and what better way to celebrate the season than with Grilled Corn on the Cob with Chile and Lime? This delightful side dish is not only vegetarian and gluten-free, but it also brings a burst of flavor that will elevate any meal. Imagine biting into tender, juicy corn, perfectly charred and slathered with a creamy, zesty mixture of crema mexicana, lime juice, and a hint of smoky chile powder.
The combination of the sweet corn and the tangy lime, complemented by the fresh cilantro, creates a mouthwatering experience that is sure to impress your family and friends. Whether you're hosting a backyard barbecue or simply enjoying a quiet evening at home, this dish is easy to prepare and can be made ahead of time, allowing you to spend more time with your guests.
In just 45 minutes, you can serve up to eight people with this delicious recipe, making it a fantastic choice for gatherings. With only 103 calories per serving, you can indulge without the guilt. So, gather your ingredients, fire up the grill, and get ready to savor the taste of summer with this irresistible Grilled Corn on the Cob with Chile and Lime!
