Welcome to a delightful culinary journey where we elevate a classic summer favorite: grilled corn on the cob! Imagine the sweet, smoky aroma filling your backyard as the corn sizzles on the grill, enveloped in its husks and bursting with flavor. This recipe for Grilled Corn on the Cob with Cilantro Queso Fresco Butter takes the beloved staple to the next level, perfect for impressing guests or simply enjoying a cozy family meal.
What sets this dish apart is the incredible compound butter made with creamy queso fresco and fresh cilantro, giving each bite a burst of freshness and richness. With a touch of lime zest to brighten the flavors, this butter will redefine your experience with corn on the cob. Not only is this dish vegetarian and gluten-free, but it’s also incredibly easy to prepare, making it an ideal choice for gatherings or a simple weeknight side.
In just 30 minutes, you can whip up this mouthwatering side dish that's sure to be the star of your table. Whether you’re hosting a summer barbecue or craving a flavorful addition to your dinner plate, this grilled corn will not disappoint. Gather around, grab your cob, and savor the delightful flavors of summer!
