Grilled Corn on the Cob with Jalapeño-Lime Butter: A Sizzling Side Dish for Your Next Barbecue
Looking for a delicious and easy-to-make side dish that's sure to impress your guests? Look no further than this mouth-watering Grilled Corn on the Cob with Jalapeño-Lime Butter! This vegetarian and gluten-free recipe is the perfect addition to any barbecue, and it's ready in just 45 minutes. With only six servings, it's the ideal size for a gathering of friends and family.
Each serving contains just 215 calories, making it a guilt-free indulgence. The star of this recipe is the jalapeño-lime butter, which adds a fiery kick and a burst of citrus flavor to the sweet, smoky grilled corn. You'll need just a few simple ingredients, most of which you probably already have in your pantry or fridge.
To get started, you'll need a bowl, a knife, a grill, and an oven mitt. The process is straightforward: prepare your barbecue to high heat, grill the jalapeño chiles until charred, then cool and peel them before chopping and blending with butter, garlic, and lime peel. Grill the corn until the husks are blackened, then remove the husks and silk while wearing oven mitts to protect your hands. Serve immediately with the jalapeño-lime butter and a sprinkle of salt.
This Grilled Corn on the Cob with Jalapeño-Lime Butter is not only delicious but also boasts a well-balanced caloric breakdown, with 5.5% protein, 64.5% fat, and 30% carbs. Whether you're hosting a backyard barbecue or simply looking for a new twist on a classic side dish, this recipe is sure to become a staple in your culinary repertoire. So fire up the grill, and get ready to enjoy the perfect summer meal!
