Looking for a fresh, vibrant, and versatile dish that's perfect for any occasion? Look no further than this Grilled Corn Salsa, a delightful recipe that's not only vegetarian, vegan, gluten-free, and dairy-free but also bursts with flavors that cater to a crowd of 30. This salsa is a versatile sidekick, fitting seamlessly as an antipasti, starter, snack, or appetizer at your next gathering.
The star of this recipe is the grilled corn, which, after a quick simmer in boiling water, is charred to perfection on a grill, infusing each kernel with a smoky sweetness. Paired with the corn are squash, red pepper, and red onion, adding a delightful variety of textures and colors. The salsa is then adorned with fresh basil, a touch of garlic powder, and a sprinkle of dried oregano, creating a harmonious blend of flavors.
This recipe is not just about its deliciousness but also its health-conscious appeal. With only 35 calories per serving, it's a guilt-free indulgence. The caloric breakdown leans heavily towards carbs, providing a satisfying energy boost, while the fats and proteins are kept in check, making it a perfect pre-dinner snack or a light meal option.
Preparing this Grilled Corn Salsa is a breeze, ready in just 60 minutes, and it requires minimal cooking equipment. The process is as enjoyable as the outcome, with the tantalizing aroma of grilled vegetables and the satisfaction of creating a dish that's both healthy and hearty. Whether you're hosting a small gathering or just looking to impress your family with a new recipe, this Grilled Corn Salsa is sure to be a hit. So, why not give it a try and let the flavors do the talking?
