Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of fresh produce, and what better way to celebrate the season than with Grilled Corn with Parmesan-Herb Butter? This delightful side dish is not only gluten-free but also incredibly easy to prepare, making it a fantastic addition to any outdoor gathering or family meal.
Imagine biting into sweet, juicy corn that has been perfectly grilled to achieve a smoky char, then slathered with a rich and creamy Parmesan-herb butter that melts into every kernel. The combination of the nutty Parmesan cheese and the fragrant dill elevates this simple vegetable to a whole new level, creating a dish that is both comforting and sophisticated.
Ready in just 20 minutes, this recipe serves six and is sure to impress your guests with its delicious flavors and beautiful presentation. Whether you're hosting a backyard barbecue, a picnic in the park, or simply enjoying a quiet dinner at home, this Grilled Corn with Parmesan-Herb Butter is the ideal side dish to complement your favorite grilled meats or salads. So gather your ingredients, fire up the grill, and get ready to savor the taste of summer!
