Grilled Corn with Soy Sauce and Mirin is a delightful side dish that brings a unique twist to a classic summer favorite. Imagine biting into perfectly grilled corn, its natural sweetness enhanced by a savory glaze of soy sauce and mirin. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile option for any gathering or meal.
With just a few simple ingredients, you can create a dish that is bursting with flavor and sure to impress your guests. The grilling process caramelizes the corn's sugars, resulting in a smoky, charred exterior that pairs beautifully with the umami notes of the soy sauce and the subtle sweetness of mirin. Whether you're hosting a backyard barbecue or simply looking for a delicious side to complement your dinner, this grilled corn recipe is a must-try.
Ready in just 40 minutes and serving six people, it’s perfect for sharing. The preparation is straightforward, allowing you to enjoy the cooking process without any fuss. So fire up the grill, gather your friends and family, and get ready to savor the irresistible flavors of Grilled Corn with Soy Sauce and Mirin. Your taste buds will thank you!
