Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Grilled Fingerling Potato Salad! This delightful dish comes together in just 45 minutes and serves 4 people. With a caloric content of 295 kcal per serving, it's a tasty and nutritious option for any meal.
The star of this recipe is, of course, the fingerling potatoes. These small, slender potatoes are halved and grilled to perfection, resulting in a crispy exterior and a tender, fluffy interior. To add some crunch and flavor, the potatoes are tossed in a lemony herb dressing and topped with lightly salted roasted almonds. For a touch of creaminess, crumbled Gorgonzola or feta cheese is sprinkled on top.
To make this dish, you'll need a grill and a Dutch oven. Start by preheating the grill to medium-high heat and boiling the potatoes in the Dutch oven until crisp-tender. Then, drain the potatoes and coat them with cooking spray before grilling them to perfection. Once the potatoes are tender, remove them from the grill and toss them with the lemony herb dressing. Finally, top with the almonds and cheese, and serve.
With a perfect balance of protein, fat, and carbs, this Grilled Fingerling Potato Salad is a crowd-pleaser that's sure to impress your friends and family. So why not give it a try today?
