Grilled Fingerling Potato Salad

Ingredients

• 0.3 cup almonds salted chopped
• 0.5 cup feta cheese crumbled
• 2 pounds fingerling potatoes halved
• 4 servings optional: lemon with chives and tarragon

Equipment

• grill
• dutch oven

Directions

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
2. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender.
3. Drain. Coat potatoes with cooking spray.
4. Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally.
5. Remove from grill, and gently toss warm potatoes with dressing.
6. Transfer to a serving platter, and sprinkle with cheese and almonds.