Grilled Firecracker Chicken Drummies

Gluten Free
Grilled Firecracker Chicken Drummies
95 min.
20
60kcal

Suggestions


Get ready to ignite your taste buds with our Grilled Firecracker Chicken Drummies! Perfect for gatherings, this gluten-free appetizer is sure to be a hit at your next party or family get-together. With a tantalizing blend of spices, these chicken drummettes are not just a snack; they are a flavor explosion that will leave your guests craving more.

Imagine succulent chicken, marinated to perfection in a zesty mix of chili powder, oregano, and cayenne pepper, then grilled to juicy perfection. The smoky aroma wafting from the grill will have everyone flocking to the outdoor dining area, eager to dig in. Each bite delivers a delightful crunch followed by a burst of spicy goodness, making them an irresistible starter or snack option.

Whether you're serving them as part of an antipasti platter or as a standalone dish, these Firecracker Chicken Drummies are versatile enough to fit any occasion. Pair them with a cool dollop of sour cream sprinkled with paprika for a refreshing contrast that balances the heat. With only 60 calories per serving, you can indulge guilt-free while enjoying the vibrant flavors of this crowd-pleaser.

So fire up the grill, gather your friends and family, and get ready to serve up a dish that’s not just food, but an experience. Your taste buds will thank you!

Ingredients

  • tablespoons chili powder 
  • 1.5 teaspoons oregano dried
  • 1.3 teaspoons ground pepper red (cayenne)
  • teaspoon garlic salt 
  • teaspoon ground cumin 
  • teaspoon pepper 
  • lb chicken wings 
  • serving cream sour
  • serving paprika 

Equipment

  • grill
  • ziploc bags
  • wok

Directions

  1. In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings.
  2. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
  3. Heat gas or charcoal grill.
  4. Place chicken in grill basket (grill "wok").
  5. Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
  6. Serve chicken with sour cream sprinkled with paprika.

Nutrition Facts

Calories60kcal
Protein31.4%
Fat63.49%
Carbs5.11%

Properties

Glycemic Index
4.45
Glycemic Load
0.03
Inflammation Score
-4
Nutrition Score
2.5378260845723%

Nutrients percent of daily need

Calories:59.52kcal
2.98%
Fat:4.21g
6.48%
Saturated Fat:1.19g
7.43%
Carbohydrates:0.76g
0.25%
Net Carbohydrates:0.31g
0.11%
Sugar:0.11g
0.12%
Cholesterol:19.21mg
6.4%
Sodium:147.79mg
6.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.68g
9.37%
Vitamin B3:1.58mg
7.89%
Vitamin A:382.58IU
7.65%
Selenium:4.02µg
5.74%
Vitamin B6:0.11mg
5.51%
Phosphorus:36.75mg
3.67%
Vitamin E:0.48mg
3.19%
Iron:0.53mg
2.97%
Zinc:0.38mg
2.53%
Manganese:0.05mg
2.3%
Vitamin K:2.14µg
2.04%
Vitamin B5:0.2mg
2.02%
Vitamin B2:0.03mg
1.99%
Potassium:64.39mg
1.84%
Fiber:0.45g
1.79%
Magnesium:6.97mg
1.74%
Vitamin B12:0.08µg
1.33%
Copper:0.02mg
1.13%
Vitamin B1:0.02mg
1.04%
Calcium:10.44mg
1.04%