This grilled fish with sun-dried tomato relish is an explosion of flavors and textures. The fish is seasoned with salt, pepper, and olive oil, then grilled to perfection. It is paired with a refreshing cucumber and sun-dried tomato relish, enhanced with balsamic vinegar, extra virgin olive oil, and toasted sesame seeds. The result is a dish that is not only delicious but also visually appealing, with the green cucumber, red tomatoes, and white fish creating a colorful contrast on the plate.
The recipe is not only tasty but also healthy and nutritious. It is gluten-free, dairy-free, and low FODMAP, making it suitable for those with dietary restrictions. The fish is an excellent source of protein, while the sun-dried tomatoes provide a good amount of vitamins and minerals. The addition of herbs like basil and mint adds a refreshing touch and boosts the nutritional value even further.
This dish is perfect for a light lunch or a romantic dinner. It can be served with a side of your choice, such as roasted vegetables or a fresh salad. The recipe is easy to follow, and the result is a restaurant-worthy meal that will impress your family and friends. So, if you're looking for a new way to enjoy fish, give this grilled fish with sun-dried tomato relish a try!