Grilled Flank Steak: A Gluten-Free and Dairy-Free Delight
Looking for a quick and delicious main course that's both gluten-free and dairy-free? Look no further than this mouth-watering Grilled Flank Steak recipe! Perfect for lunch, dinner, or even a hearty main course, this recipe is sure to impress your family and friends.
With a flavorful marinade made from red wine, lemon juice, soy sauce, and Worcestershire sauce, this recipe infuses your beef flank steak with a delectable taste that's hard to resist. And, at only 241 calories per serving, it's a guilt-free indulgence you can enjoy without worry.
Grilling enthusiasts will be thrilled with the ease and simplicity of this recipe, which requires just 20 minutes of preparation time and a few basic pieces of equipment, including a grill, kitchen thermometer, and ziploc bags. So why wait? Dive into this grilled goodness and savor every bite of tender, juicy flank steak. Your taste buds will thank you!
