Gather your ingredients and get ready to tantalize your taste buds with this Gluten-Free and Dairy-Free Grilled Flank Steak with Garlic & Rosemary! This mouth-watering recipe is perfect for a quick lunch or a delightful dinner, serving up to four people in just 30 minutes. Each serving contains only 365 calories, making it a guilt-free indulgence.
To create this delectable dish, you'll need a blender, baking pan, grill, aluminum foil, and cutting board. The star of the show is the 2.5 lb flank steak, which is generously marinated in a blend of extra virgin olive oil, fresh rosemary, garlic, salt, and pepper. The marinade infuses the steak with incredible flavors and tenderizes it to perfection.
Simply grill the marinated flank steak on high heat for about 5-6 minutes per side, allowing the meat to rest for 15 minutes before slicing it thinly against the grain. This ensures that the steak retains its succulent juices, providing a melt-in-your-mouth dining experience.
This Grilled Flank Steak with Garlic & Rosemary is not only delicious but also boasts a well-balanced caloric breakdown with 55.53% protein, 43.02% fat, and 1.45% carbs. So, why not treat yourself and your loved ones to this flavorful and healthy main course? Get ready to impress your guests and savor every last bite!
