If you're looking for a quick, mouthwatering dish that’s sure to impress, look no further than this Grilled Flank Steak with Tapenade. This recipe is not only gluten-free and dairy-free, but it also packs a flavorful punch in just 15 minutes. Perfect for busy weeknights or weekend gatherings, this meal is ideal for those who appreciate fresh and bold flavors.
The flank steak, known for its rich taste and tender texture when cooked right, becomes the star of this dish. Grilled to a perfect medium-rare, it offers a succulent bite that pairs wonderfully with the zesty tapenade, made from a delightful mix of olives, capers, garlic, and fresh cilantro. This vibrant topping not only adds depth and character to the steak, but it also brings a unique twist that will captivate your taste buds.
This recipe serves four, making it perfect for a family meal or a small dinner party. With only 314 calories per serving, you can indulge guilt-free. Whether served for lunch, dinner, or as a main course, this dish will surely leave your guests wanting more. Get ready to elevate your culinary game with this delightful grilled flank steak topped with a refreshing tapenade!
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