Grilled Flatbread with Chorizo & Peppers

Ingredients

• 8 oz triple cheddar cheese shredded with a touch of philadelphia kraft
• 4 oz dry-cured chorizo spanish chopped
• 2 Tbsp olive oil 
• 0.5 cup pepper strips mixed red yellow
• 1 lb pizza dough refrigerated at room temperature
• 0.8 cup salsa fresh

Equipment

• baking paper
• grill

Directions

1. Heat grill to medium heat.
2. Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment.
3. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment.
4. Transfer dough, parchment sides up, to grill; remove parchment.
5. Grill 2 to 4 min. or until bottoms of crusts are lightly charred.
6. Place, grilled sides up, on work surface.
7. Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.