Grilled Fruit Pizza

Ingredients

• 1 teaspoon almond extract 
• 12 ounce poached berries mixed frozen thawed (recommended: Dole)
• 1 stick butter softened
• 8 ounces cream cheese softened (recommended: Philadelphia)
• 1 tablespoon honey 
• 12 ounce peaches frozen thawed (recommended: Dole)
• 13.8 ounce pizza crust dough refrigerated canned (recommended: Pillsbury)
• 0.8 cup powdered sugar 
• 12 ounce strawberries frozen thawed sliced (recommended: Dole)
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• oven
• mixing bowl
• hand mixer
• grill
• spatula

Directions

1. Watch how to make this recipe.
2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
3. In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
4. Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
5. Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.)
6. Brush with honey mixture and cook for 2 minutes more.
7. Remove crust from grill.
8. Spread with cream cheese mixture and arrange fruit on top.
9. INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle.
10. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown.
11. Remove crust from oven and top as directed.