Grilled Fruit with Spiced Chai Syrup

Looking for a unique and delightful way to enjoy your favorite fruits? Try this Grilled Fruit with Spiced Chai Syrup recipe! This exotic dish is not only vegetarian, gluten-free, and dairy-free, but it's also ready in just 20 minutes, making it perfect for a quick and healthy side or dessert. With a serving size of 4, you can indulge in this tasty treat without worrying about your waistline, as each serving contains only 306 calories.

The key to this recipe's enticing flavor is the spiced chai syrup, which combines the warmth of chai tea, the aromatic spices of cardamom, cinnamon, ginger, peppercorns, and star anise, and the natural sweetness of honey. The syrup is simmered until it slightly reduces and thickens, then strained to create a smooth, slightly viscous sauce that perfectly complements the grilled fruit.

In this recipe, ripe and firm bananas are the star of the show. They're sliced lengthwise, grilled to perfection, and then drizzled with the spiced chai syrup for a mouthwatering combination of flavors and textures. The grilling process adds a smoky depth and a delightful char to the bananas, making them even more irresistible when paired with the aromatic syrup.

With minimal equipment required - a saucepan, sieve, grill, and grill pan - this recipe is accessible for home cooks of all levels. So why not give it a try and impress your friends and family with this flavorful and healthy dish? Your taste buds will thank you!