Grilled Garlic with French Bread

Vegetarian
Vegan
Dairy Free
Health score
11%
Grilled Garlic with French Bread
45 min.
8
365kcal

Suggestions


Are you ready to elevate your next gathering with a delightful side dish that is sure to impress? Look no further than our Grilled Garlic with French Bread! This vegetarian, vegan, and dairy-free recipe is not only simple to prepare but also packed with flavor, making it a perfect addition to any meal.

Imagine the aroma of roasted garlic wafting through the air as you grill these golden bulbs to perfection. The process of grilling garlic transforms its pungent raw flavor into a sweet, buttery delight that can be easily spread onto crispy slices of French bread. Each bite offers a satisfying crunch paired with the rich, savory essence of garlic, creating a harmonious balance that will leave your guests craving more.

With just a few ingredients and minimal prep time, you can whip up this dish in about 45 minutes, serving up to eight people. Whether you're hosting a barbecue, a cozy dinner party, or simply enjoying a night in, this Grilled Garlic with French Bread is the ideal side that complements a variety of main courses. Plus, with only 365 calories per serving, you can indulge without the guilt!

So fire up the grill, gather your friends and family, and get ready to savor the deliciousness of this easy-to-make side dish that celebrates the simple yet profound flavors of garlic and bread.

Ingredients

  • 16 slices bread french thin
  • large garlic 
  • tablespoon vegetable oil 

Equipment

  • toothpicks
  • grill
  • aluminum foil

Directions

  1. Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  2. Place each garlic bulb on 12-inch square of heavy-duty aluminum foil.
  3. Brush bulbs with oil. Wrap foil securely around each bulb.
  4. Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  5. Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.

Nutrition Facts

Calories365kcal
Protein15.19%
Fat11.81%
Carbs73%

Properties

Glycemic Index
13.81
Glycemic Load
51.32
Inflammation Score
-6
Nutrition Score
15.758695610192%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:364.86kcal
18.24%
Fat:4.8g
7.39%
Saturated Fat:0.94g
5.86%
Carbohydrates:66.8g
22.27%
Net Carbohydrates:63.96g
23.26%
Sugar:5.92g
6.58%
Cholesterol:0mg
0%
Sodium:770.75mg
33.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.9g
27.79%
Vitamin B1:0.91mg
60.74%
Selenium:36.77µg
52.53%
Folate:157.47µg
39.37%
Manganese:0.69mg
34.48%
Vitamin B2:0.55mg
32.22%
Vitamin B3:6.18mg
30.89%
Iron:5.02mg
27.91%
Phosphorus:136.12mg
13.61%
Fiber:2.84g
11.36%
Magnesium:41.24mg
10.31%
Copper:0.2mg
9.9%
Zinc:1.34mg
8.96%
Vitamin B6:0.15mg
7.55%
Calcium:68.6mg
6.86%
Potassium:154.27mg
4.41%
Vitamin B5:0.43mg
4.34%
Vitamin K:4.04µg
3.85%
Vitamin E:0.41mg
2.73%