Grilled Grand Marnier French Toast with Strawberries
Ingredients:
For 6 servingsMethod:
- 1
In a large bowl, combine strawberries, sugar, and liqueur.
- 2
Let stand 1 hour, stirring occasionally.
- 3
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- 4
In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture.
- 5
Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
- 6
To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping.
- 7
Add another slice of French toast and repeat.
- 8
INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides.
- 9
Serve as directed.
Adapted from Foodnetwork
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Per serving
- Saturated Fat1.8 g11% of daily needs
- Fibre2.6 g11% of daily needs
- Sugar24.5 g27% of daily needs
- Sodium177 mg8% of daily needs
- Cholesterol84.4 mg28% of daily needs
- Vitamin C44.5 mg54% of daily needs
From the full nutrient profile



