Embrace the vibrant flavors of summer with our Grilled Greek Summer Squash, a delightful vegetarian and gluten-free side dish that’s perfect for any gathering. This recipe showcases the best of seasonal produce, featuring tender zucchini and yellow summer squash, both of which are grilled to perfection, enhancing their natural sweetness and adding a smoky depth that will tantalize your taste buds.
What sets this dish apart is the refreshing Greek twist, with a zesty vinaigrette that brings a burst of flavor to the vegetables. The addition of juicy, chopped tomatoes adds a pop of color and freshness, while the crumbled feta cheese provides a creamy, salty finish that elevates the entire dish. A hint of crushed red pepper flakes adds just the right amount of heat, making it a crowd-pleaser for those who enjoy a little spice.
Ready in just 20 minutes, this Grilled Greek Summer Squash is not only quick to prepare but also a healthy option, clocking in at only 68 calories per serving. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a delicious way to incorporate more vegetables into your diet, this dish is sure to impress. Serve it warm with a slotted spoon, and watch as your guests savor every bite of this colorful, nutritious delight!
