Grilled Green Beans

Ingredients

• 1 pound green beans fresh trimmed
• 2 tablespoons butter 
• 1 small shallots minced
• 1  garlic clove minced
• 0.5 cup parmesan cheese grated

Equipment

• bowl
• frying pan
• pot
• grill
• aluminum foil

Directions

1. In a 6-qt. stockpot, bring 4 quarts water to a boil.
2. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes.
3. Remove beans and immediately drop into ice water.
4. In a small skillet, melt butter over medium-high heat.
5. Add shallot; cook and stir until lightly browned, 2-3 minutes.
6. Add garlic; cook 30 seconds longer.
7. Remove from heat.
8. Drain beans and pat dry.
9. In a large bowl, combine beans, shallot mixture and cheese; toss to coat.
10. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly.
11. Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.