Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam

Ingredients

• 4 tablespoons butter melted
• 12 slices deli ham thin
• 2 teaspoons dijon mustard 
• 6 oz gruyere cheese shredded
• 1 tablespoon olive oil 
• 2 tablespoons shallots minced
• 8 slices sourdough sandwich bread 
• 3 tablespoons strawberry-lemonade jam 

Equipment

• frying pan

Directions

1. Stir together Strawberry-Lemonade Jam, minced shallot, olive oil, and Dijon mustard; spread on 1 side of 4 bread slices. Top each with 3 slices deli ham, 1/3 cup (1 1/2 oz.) shredded Gruyre cheese, and 1 bread slice.
2. Brush 1 Tbsp. melted butter on both sides of each sandwich. Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 1 minute on each side or until browned.