Grilled Ham and Pineapple Pizza

Health score
1%
Grilled Ham and Pineapple Pizza
34 min.
4
214kcal

Suggestions


Are you ready to elevate your pizza night with a tropical twist? Our Grilled Ham and Pineapple Pizza is the perfect way to combine sweet and savory in each delicious bite. The delightful pairing of succulent ham and juicy grilled pineapple creates a flavor explosion that will transport your taste buds straight to a sunny beachside getaway.

This recipe is not only quick and easy, taking just 34 minutes from start to finish, but it also caters to health-conscious eaters without sacrificing flavor. With lower-sodium ham and part-skim mozzarella cheese, you'll be indulging in a tasty treat that only packs 214 calories per serving. Perfect for antipasti, snacks, or a delightful appetizer, this pizza is sure to impress your family and friends alike.

The grilling process infuses a smoky richness that pairs beautifully with the refreshing pineapple, while the zesty tomato and basil sauce ties all the elements together perfectly. Whether you're firing up the grill for a casual dinner or entertaining guests, this Grilled Ham and Pineapple Pizza provides a memorable culinary experience that will keep everyone coming back for seconds. Get ready to impress with a dish that combines simplicity, flavor, and a hint of adventure!

Ingredients

  • ounces low sodium shoyu thinly sliced (such as Boar's Head)
  • 0.5 cup part-skim mozzarella cheese shredded
  • inch pineapple fresh
  • ounce uncook pizza crust thin
  • 0.5 cup tomato basil sauce 

Equipment

  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once.
  3. Remove ham from grill. Grill pineapple 9 minutes, turning once.
  4. Remove from grill; coarsely chop pineapple.
  5. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese.
  6. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts.
  7. Cut into 8 slices.

Nutrition Facts

Calories214kcal
Protein20.13%
Fat22.13%
Carbs57.74%

Properties

Glycemic Index
14.67
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
3.7321739455928%

Nutrients percent of daily need

Calories:213.88kcal
10.69%
Fat:5.24g
8.07%
Saturated Fat:2.77g
17.32%
Carbohydrates:30.77g
10.26%
Net Carbohydrates:29.26g
10.64%
Sugar:2.31g
2.56%
Cholesterol:8.96mg
2.99%
Sodium:1211.53mg
52.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.73g
21.46%
Calcium:172.48mg
17.25%
Iron:1.95mg
10.85%
Phosphorus:100.17mg
10.02%
Fiber:1.51g
6.06%
Vitamin B2:0.09mg
5.51%
Manganese:0.1mg
4.87%
Magnesium:17.97mg
4.49%
Potassium:137.29mg
3.92%
Zinc:0.56mg
3.7%
Vitamin A:161.46IU
3.23%
Selenium:2.12µg
3.03%
Folate:10.73µg
2.68%
Vitamin B6:0.04mg
2.23%
Vitamin B12:0.11µg
1.91%
Vitamin B3:0.26mg
1.3%
Vitamin C:1.05mg
1.28%
Source:My Recipes