Grilled Ham, Cheese, and Salami with Caper Relish

Health score
6%
Grilled Ham, Cheese, and Salami with Caper Relish
45 min.
4
502kcal

Suggestions


Indulge in the ultimate comfort food with our Grilled Ham, Cheese, and Salami sandwich, perfectly complemented by a zesty caper relish. This mouthwatering creation combines the rich flavors of Black Forest ham, spicy Genoa salami, and creamy provolone cheese, all nestled between a beautifully crisped ciabatta loaf. With every bite, you’ll experience a delightful medley of textures and tastes that will elevate your lunch or dinner to a whole new level.

Imagine the aroma wafting through your kitchen as the sandwich sizzles in the skillet, the golden crust forming while the cheese melts to creamy perfection. But it doesn’t stop there—the fresh crunch of iceberg lettuce and the tangy kick from our caper relish and brine-cured green olives add a refreshing contrast that will have your taste buds dancing. This dish not only satisfies but also makes for a lovely presentation when you slice it into quarters, ideal for sharing.

Perfectly ready in just 45 minutes, this recipe serves four, making it an excellent choice for a cozy family meal or a lively gathering with friends. It offers an inviting balance of hearty protein and vibrant flavors, all while keeping it simple enough for a weeknight dinner. Dive into this grilled delight, and enjoy a sandwich experience like no other!

Ingredients

  • ounces forest ham black sliced
  • 1.5 inch x7x bread loaf rectangular (such as ciabatta)
  • tablespoons butter room temperature
  • tablespoons capers chopped
  • cup fontina grated
  • cup iceberg lettuce thinly sliced
  • tablespoons brine-cured olives green pitted finely chopped
  • 0.5 cup olive oil 
  • teaspoons oregano fresh minced
  • tablespoons peperoncini minced
  • ounces provolone cheese sliced
  • ounces genoa salami italian sliced
  • large shallots minced
  • tablespoons citrus champagne vinegar 

Equipment

  • bowl
  • frying pan
  • whisk
  • spatula

Directions

  1. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
  2. Cut top crust (about 1/3 inch) off bread and discard.
  3. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham.
  4. Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
  5. Heat heavy large skillet over medium heat 3 minutes.
  6. Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes.
  7. Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.
  8. Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.

Nutrition Facts

Calories502kcal
Protein21%
Fat73.43%
Carbs5.57%

Properties

Glycemic Index
64.42
Glycemic Load
1.02
Inflammation Score
-9
Nutrition Score
14.723913078723%

Flavonoids

Apigenin
0.05mg
Luteolin
0.07mg
Kaempferol
7.91mg
Myricetin
0.01mg
Quercetin
10.61mg

Nutrients percent of daily need

Calories:501.88kcal
25.09%
Fat:41.08g
63.2%
Saturated Fat:19.67g
122.92%
Carbohydrates:7g
2.33%
Net Carbohydrates:4.93g
1.79%
Sugar:2.91g
3.23%
Cholesterol:113.23mg
37.74%
Sodium:1690.24mg
73.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.44g
52.87%
Calcium:394.93mg
39.49%
Phosphorus:303.91mg
30.39%
Vitamin B12:1.68µg
27.94%
Vitamin K:24.79µg
23.61%
Selenium:15.79µg
22.56%
Zinc:3.21mg
21.4%
Vitamin B1:0.31mg
20.34%
Vitamin A:945.01IU
18.9%
Vitamin B2:0.27mg
15.66%
Vitamin B6:0.29mg
14.65%
Vitamin E:1.92mg
12.79%
Vitamin C:10.54mg
12.77%
Iron:2.09mg
11.64%
Vitamin B3:2.05mg
10.23%
Potassium:351.69mg
10.05%
Manganese:0.2mg
9.97%
Fiber:2.07g
8.28%
Magnesium:30.36mg
7.59%
Vitamin B5:0.65mg
6.48%
Copper:0.12mg
6.22%
Folate:22.66µg
5.66%
Vitamin D:0.3µg
2.03%
Source:Epicurious