Grilled Ham, Muenster, and Spinach Sandwiches

Ingredients

• 2 cups baby spinach fresh
• 0.8 ounce top italian chicago-style toasted ( 1/)
• 8 ounces lower-sodium deli ham thinly sliced (such as Boar's Head)
• 0.3 cup mild chowchow (such as Braswell's)
• 4 ounce muenster cheese reduced-sodium (such as Alpine Lace)

Equipment

• frying pan

Directions

1. Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice.
2. Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts.
3. Cut sandwiches in half, if desired.
4. Serve immediately.