Grilled Ham, Peach and Cheddar Sandwiches

Ingredients

• 2 tablespoons apricot preserves 
• 1  baguette sliced in half lengthwise cut into 4 pieces, each
• 6 ounces cheddar thinly sliced
• 1 tablespoon dijon mustard 
• 4 ounces ham sliced
• 1  peaches pitted halved thinly sliced

Equipment

• panini press

Directions

1. Preheat a sandwich press according to manufacturer's instructions.
2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top.
3. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves.
4. Put sandwiches in press and cook until brown and crisp, 4 to 7 minutes.