15 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 67g
Price Per Serving: 0.29$
125kcal
Nutrition
Calories: 125kcal
Protein: 17.78%
Fat: 44%
Carbs: 38.22%
Ingredients
- 1 Tbsp chipotle peppers in adobo sauce chopped
- 4 8-inch flour tortillas ()
- 6 oz ham thinly sliced
- 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
- 1 cup monterrey jack cheese shredded kraft
- 16 oz pineapple rings in juice drained canned
Equipment
Directions
- Heat grill to medium-low.
- Grill pineapple rings 2 min. on each side or until heated through; cut in half.
- Mix mayonnaise and peppers; spread onto tortillas. Top with ham, cheese and pineapple; fold in half.
- Grill 3 min. on each side or until golden brown on both sides.
- Cut into wedges.
Nutrition Facts
Properties
Nutrition Score
4.1452173979386%
Nutrients percent of daily need
