Grilled Heirloom Tomato and Goat Cheese Pizza

Health score
2%
Grilled Heirloom Tomato and Goat Cheese Pizza
15 min.
6
231kcal

Suggestions


If you're looking for a delicious twist on traditional pizza that’s both simple and bursting with flavor, look no further than this Grilled Heirloom Tomato and Goat Cheese Pizza. Perfect for a summer evening or any outdoor gathering, this recipe brings together the vibrant taste of heirloom tomatoes and the creamy, tangy goodness of herbed goat cheese. With its quick preparation time of just 15 minutes, it’s perfect for those who want to whip up something special without the hassle.

Imagine biting into a perfectly grilled crust, slightly charred and edged with delicious smoky notes, topped with fresh tomatoes and melted cheese that blend beautifully. The herbed goat cheese adds a delightful depth of flavor, making each mouthful a mini celebration of fresh ingredients. Not only is this pizza a feast for the senses, but it’s also a wholesome option packed with moderate calories, making it great for a starter, snack, or even as part of a vibrant antipasto platter.

This recipe is not just quick and easy; it’s also versatile. Feel free to customize it with your favorite toppings or herbs. Serve it warm from the grill, and watch as your family and friends gather around to enjoy this simple yet elegant dish that showcases the best of seasonal produce. Get ready to impress with your culinary skills while indulging in a mouthwatering, shared experience!

Ingredients

  •  garlic clove halved
  • ounces herbed goat cheese crumbled
  • 10 ounces heirloom tomatoes seeded chopped
  • ounces part-skim mozzarella cheese shredded
  • 13.8 ounce pizza crust dough refrigerated canned

Equipment

  • baking sheet
  • grill

Directions

  1. Prepare grill to medium heat.
  2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
  3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes.
  4. Serve immediately.

Nutrition Facts

Calories231kcal
Protein17.72%
Fat25.37%
Carbs56.91%

Properties

Glycemic Index
11.33
Glycemic Load
0.53
Inflammation Score
-4
Nutrition Score
4.5804347395897%

Flavonoids

Naringenin
0.32mg
Kaempferol
0.04mg
Myricetin
0.07mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:231.08kcal
11.55%
Fat:6.61g
10.17%
Saturated Fat:3.54g
22.11%
Carbohydrates:33.37g
11.12%
Net Carbohydrates:31.81g
11.57%
Sugar:5.52g
6.14%
Cholesterol:12.57mg
4.19%
Sodium:584.53mg
25.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.39g
20.77%
Iron:2.19mg
12.15%
Vitamin A:585.51IU
11.71%
Calcium:99.37mg
9.94%
Phosphorus:92.14mg
9.21%
Vitamin C:6.63mg
8.04%
Copper:0.14mg
6.77%
Fiber:1.56g
6.22%
Vitamin B2:0.09mg
5.41%
Vitamin B6:0.09mg
4.3%
Vitamin K:4.15µg
3.95%
Manganese:0.08mg
3.87%
Potassium:125.61mg
3.59%
Zinc:0.48mg
3.18%
Selenium:1.83µg
2.61%
Magnesium:9.76mg
2.44%
Folate:9.65µg
2.41%
Vitamin B1:0.03mg
2.01%
Vitamin E:0.29mg
1.96%
Vitamin B3:0.35mg
1.78%
Vitamin B12:0.1µg
1.74%
Vitamin B5:0.15mg
1.49%
Source:My Recipes