Grilled Heirloom Tomato and Goat Cheese Pizza

Ingredients

• 1  garlic clove halved
• 3 ounces herbed goat cheese crumbled
• 10 ounces heirloom tomatoes seeded chopped
• 2 ounces part-skim mozzarella cheese shredded
• 13.8 ounce pizza crust dough refrigerated canned

Equipment

• baking sheet
• grill

Directions

1. Prepare grill to medium heat.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes.
4. Serve immediately.