Get ready to fire up the grill and impress your family and friends with this mouthwatering Grilled Hoedown BBQ Chuck Roast! Perfect for any occasion, this dish combines the rich, hearty flavors of beef with a tangy and sweet marinade that will have everyone coming back for seconds. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this gluten-free and dairy-free recipe is sure to satisfy even the pickiest eaters.
The star of the show is a beautifully marbled 4-pound beef chuck blade roast, which becomes incredibly tender and flavorful after marinating in a delightful blend of soy sauce, ketchup, sugar, and red wine vinegar. The addition of garlic and pepper adds just the right amount of kick, making each bite a burst of savory goodness. With a cooking time of around 50 to 75 minutes, you can easily prepare other sides while the roast is grilling to perfection.
Not only is this dish a feast for the taste buds, but it also offers a balanced caloric breakdown, making it a great choice for those mindful of their dietary needs. With 458 calories per serving, you can indulge without the guilt. So gather your loved ones, set the table, and get ready to enjoy a delicious meal that will leave everyone raving about your culinary skills!
