Grilled Leftover Ham and Pineapple Sandwiches

Ingredients

• 2 tablespoons butter 
• 4 tablespoons cream cheese softened
• 4 slices baked ham leftover
• 8 ounce pineapple rings drained canned
• 8 slices bread white

Equipment

• frying pan

Directions

1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.